Cost Comparison, Pre-Cut Versus Bulk Pack

Broccoli Florets, 4/3#	cost 14.21 = 1-3/4 case 14 ct. broccoli, cost 16.91 2 oz. Portion - .14 per serving = .17 per serving
Broccoli Crowns, 4/3#	cost 14.21 = 1-1/4 case 14 ct. broccoli, cost 12.42 4 oz. Portion - .27 per serving = .26 per serving
Cauliflower Florets, 2/3#	cost 11.56 = 1/2 case 12 ct. cauliflower, cost 5.44 2 oz. Portion - .19 per serving = .11 per serving
Chopped Romaine, 6/2#	cost 16.27 = 1/2 case premium romain, cost 11.89 2.5 oz. Portion - .20 per serving = .16 per serving
Shredded Lettuce, 4/5#	cost 14.17 = 2/3 case head lettuce, cost 7.10 4 oz. Portion - .14 per serving = .09 per serving
Chopped Lettuce, 4/5#	cost 14.17 = 2/3 case head lettuce, cost 7.10 4 oz. Portion - .14 per serving = .09 per serving
Salad Mix, 2/10#	cost 13.03 = 2/3 case head lettuce, cost 7.10 4 oz. Portion - .14. per serving = .09 per serving
Red Shredded Cabbage, 5#	cost 5.55 = 17% of case box cabbage, cost 2.49 2 oz. Portion - .08 per serving = .06 per serving
Coleslaw, 4/5#	cost 12.08 = 2/3 carton cabbage, cost 9.88 2 oz. Portion - .08 per serving = .06 per serving
Whole Peeled Onions, 20#	cost 11.10 = 2/3 of 50# sack onion, cost 2.00 8 oz. Portion - .28 per serving = .20 per serving
Sliced Onion, 5#	cost 5.10 = 17% of 50# sack onion, cost 2.00 8 oz. Portion - .51 per serving = .20 per serving
Diced Onion	same as Sliced Onion
Carrot Stick, 5#	cost 6.10 = 17% of 50# sack carrot, cost 3.99 4 oz. Portion - .31 per serving = .20 per serving
Matchstick Carrots, 4/5#	cost 17.90 = 2/3 of 50# sack carrot, cost 15.50 2 oz. Portion - .11 per serving = .10 per serving
Shredded Carrots, 5#	cost 6.35 = 17% of 50# sack carrot, cost 3.99 2 oz. Portion - .16 per serving = .10 per serving
Celery Sticks, 5#	cost 5.65 = 1/4 carton celery, cost 4.09 4 oz. Portion - .28 per serving = .20 per serving
Diced Celery, 5#	cost 5.35 = 1/4 carton celery, cost 4.09 2 oz. Portion - .13 per serving = .10 per serving